![]() Using fresh bread can result in a soggy casserole due to the extra moisture. This recipe is a great way to use up old bread you may have on hand, and is actually preferred over fresh bread. A loaf of french bread would be another good option. Any crusty bread will work best, because it soaks up the custard mixture while resting. ![]() I used day-old whole wheat sourdough bread for this recipe. Whatever your milk preference, it will work in this recipe.ĭon't forget to lightly grease your 9x13 pan before adding your cubed bread. Milk can be any kind you have on hand - 2%, whole, almond milk, etc. Pecans can be omitted if desired, but I enjoy the added crunch and flavor. Leftovers also freeze well! Ingredients and substitutions Serve this breakfast casserole for Christmas, Thanksgiving, or Easter morning, or for a weekend breakfast for a crowd. Cinnamon, maple syrup, and pecans add flavor and crunch. Like a french toast bread pudding, day-old bread cubes are soaked in a mixture of sugar, eggs, and milk, then baked in the oven until golden brown and crispy on top. This overnight french toast casserole can be assembled the night before, then popped in the oven in the morning. There's nothing better than an easy, make-ahead breakfast. ![]() Cubed bread and pecans are soaked in a cinnamon custard and baked in the oven. Top with butter, drizzle with warm syrup, and sprinkle with blueberries.Overnight French Toast Casserole is an easy, make-ahead breakfast dish. Bake for 45 minutes for a softer, bread pudding-like texture or for 1 hour or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top. Step 3 When you're ready to bake the casserole, preheat the oven to 350˚.Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Step 2 For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl.Or you can make it and bake it right away-it's delicious no matter what! Cover the pan tightly and store in the fridge until needed (overnight preferably). Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Step 1 For the French toast: Grease the baking pan with butter.For something savory, crispy, salty, delicious. There are endless possibilities!Ī big, fresh fruit salad would be tasty. You could even use sliced apples for a fall twist. Strawberries, blackberries, or a mix of the two plus blueberries would be heavenly! During the summer, fresh peaches would be scrumptious. Day-old bread that has grown a little stale is even better! You want whatever bread you use to be nice and crusty so it soaks up plenty of the creamy custard. I like to use a big loaf of sourdough or French bread. What's the best bread to use for baked French toast? Simple just doesn't get any more delicious than this. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. The great thing about baked French toast is that you can make it on the spot and bake it right away… or assemble the breakfast casserole the night before and let it sit and get even more luscious in the fridge overnight. The girls absolutely loved it-between the six of us, we nearly polished off the whole pan. On my Food Network show, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and blueberries to my daughter and her four friends.
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