![]() If you like this recipe, I recommend trying my air fryer sweet potatoes, sweet potato souffle, and oven-roasted Brussels sprouts. Tender buttery green beans with crunchy almonds are what I want you to experience. We chose to leave the lemon out of this recipe to not overpower the green beans. Many recipes call for lemon or lemon zest. By removing the milk solids from the butter, this recipe is now dairy-free. To make a healthy green bean almondine, we replace the butter with ghee. My preference and what we use in this recipe is sliced almonds. Green beans almondine can be made with slivered almonds or sliced almonds. I love how they hold their shape, making them the right choice for salad or side dishes. French beans are harvested earlier making them short and skinny. Since green beans almondine are French, we want to use a French green bean. The best green beans are French Beans (Haricot Verts). Finally, serve my quick cranberry sauce for the perfect condiment. Serve green beans alongside my sous vide turkey on Thanksgiving day! Are looking for more menu ideas for Thanksgiving or Christmas? Then check out my Boursin Mashed Potatoes and Turkey Gravy. You will never find a Thanksgiving or Christmas dinner at my house without this perfect for a crowd side dish! I love to hear what you think, or any changes you make.Green beans almondine is a side dish great any time of year. If you try this green beans amandine recipe, please let me know! Leave a comment and rate it below. Here’s a few main and side dish ideas to go along with this easy green bean recipe: Simply reheat on the stovetop over medium low heat until warmed through as directed above. Yes! Make the recipe as directed and keep in the refrigerator until ready to use. ![]()
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